Beans instead of beef, Falafel instead of pork, hamburgers that explode with grains. These are just some of the changes found in some university dining rooms, where cafe workers are attending food with one side of menus sustainability that consider climate change next to the nutritional needs of students.

As the climate crisis worsens, with growing temperatures and water levels, universities are trying to develop sustainability initiatives to reduce their carbon footprints. And in some schools, that effort is playing on the students' dinner plates.

given the effects on the planet of meat production, which is not as harmful as the burning of fossil fuels, but it remains an important contributor to carbon. Emissions: Some universities are pressing more plant options and increasing red meat.

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